A new study from researchers at The University of Texas at Austin reveals that following a low-calorie or low-carbohydrate diet can measurably lower levels of brain chemicals that, when too high, are linked to inflammation and memory problems.

What do you get when you cross a blue jay with a green jay? That’s not the start of a joke, but the subject of a new study that aims to describe a hybrid bird never encountered before in the wild.

In a study published on the preprint server arXiv, the U.S.-based research team led by scientists at UT Austin report that they’ve successfully demonstrated "unconditional separation" between quantum and classical computers.

Research breakthroughs rely on the dedicated efforts of research administrators who support funding and regulatory processes behind the scenes. To honor their vital contributions, UT Austin held the 2025 Research Administrator Awards on September 23.

A new study from Whole Communities–Whole Health researchers shows that how stressed you feel may be just as important as how stressed your body is, at least when it comes to changes in your DNA.

84 Years Ago This Week, UT Researchers Isolated and Named Folic Acid

The Texas Advanced Computing Center (TACC) is the engine behind DesignSafe, enabling researchers to perform advanced computational research, manage massive datasets, and collaborate across institutions.

University of Texas epidemiologist finds increases in asthma-related ER visits after school starts and disproportionate rates in more vulnerable areas.

Picture a woman at an intersection. She’s white, nicely dressed, carrying a laptop bag. The signal says, “Don’t Walk,” but she is distracted and steps out into the crosswalk. A car approaches.

Overuse of digital gadgets harms teenagers, research suggests. But ubiquitous technology may be helping older Americans stay sharp.